BURGERS & SANDWICHES

Soft Shell Crab or Filet of Fish Po Boy
Crispy fried soft shell crab or fried fresh catch served
on toasted French bread with a Creole tartar sauce,
shredded lettuce, tomato and pickle.
8.99

Smothered Chicken
Breast of grilled chicken topped with sautéed mushrooms, onions and provolone cheese, served
on a Kaiser roll.
8.99

Muffuletta
Sliced ham, Genoa salami, and provolone cheese
served hot on toasted seasoned Ciabatta bread
with a tasty olive spread.
8.99

Burger
Half-pound burger grilled served on a Kaiser roll
with lettuce, tomato and pickle.
7.99

Mahi Mahi Melt
Filet of Mahi Mahi grilled or blackened, topped with
melted havarti cheese, served on a Kaiser roll with
tartar sauce.
9.99

Boondock Burger
Half-pound burger lightly blackened, topped with
crumbled bleu cheese and fried onion strings,
served on a Kaiser roll
9.99

Pork Loin Cutlet
Lightly breaded loin of pork, grilled, served on
a toasted Kaiser roll with lettuce, tomato and
mayonnaise.
7.99

Howey Burger
Half-pound burger topped with melted cheddar
cheese, apple-smoked bacon and baked beans,
served on a Kaiser roll.
8.99

Reuben
Thin sliced corned beef served on grilled marbled
bread with melted Swiss cheese, sauerkraut and
Thousand Island dressing.
8.99

Seafood Platter
Fresh catch of the day, shrimp and soft
shell crab served broiled or fried with
a rice pilaf and corn fritters.
18.99

Chicken Cobb Salad
Tender breast of chicken fried or grilled, served over chopped Iceberg and romaine lettuce with chopped eggs, bacon, tomato, avocado, bleu cheese crumbles and ranch dressing.
8.99

Spinach Salad & Steak
Fresh spianch leaves topped with sliced grilled
steak, crumbled bleu cheese and sugared
pecans, drizzled with a smokey chipotle
ranch dressing.
10.99

Caesar Salad
Crisp romaine lettuce tossed with croutons,
Romano cheese and Caesar sald dressing. 5.99
Topped with: Grilled Salmon filet add 5.99
Grilled chicken breast add 4.99
Grilled shrimp add 5.99

Tuna Salad Plate
White Albacore tuna mixed with celery, red onion,
cilantro and mayonnaise, served on a bed
of lettuce with cottage cheese and coleslaw.
8.99

Chicken Salad Wrap
Roasted chicken breast pieces tossed with
pecans, apples, raisins, coconut, celery, onion
and mayonnaise, rolled in a flour tortilla with
lettuce and sweet potato sticks.
7.99

ENTREES
All entrees served with a dinner salad.

Seafood Platter
Fresh catch of the day, shrimp and soft shell crab served broiled or fried with a rice pilaf and corn fritters.
18.99

Chicken Gambino
Lightly battered breast of chicken topped with mushrooms, artichoke hearts and shrimp in a lemon butter herb sauce. Served with garlic mashed potatoes and vegetable du jour.
16.99

Stuffed Rainbow Trout
Whole Rainbow Trout stuffed with a crab meat dressing, broiled in a lemon butter sauce, served with a rice pilaf and vegetable de jour.
16.99

New York Strip Steak
Twelve ounce choice New York strip steak grilled to your liking, served with garlic mashed potatoes
and vegetable du jour.
16.99

Seafood Pasta
Jumbo shrimp, crawfish tail and crab meat sautéed in a
creamy pesto sauce with roasted red bell peppers,
served over linguine.
18.99

Petit Filet Mignon
Twin four ounce beef tenderloins pan seared, topped with a port wine sauce, served over a bed of fresh sautéd spinach and garlic mashed potatoes.
19.99

Fresh Catch of the Day
Can be prepared broiled, grilled, blackened or fried. Served with a rice pilaf and vegetable de jour.
Market price

Crabcakes
Hand-made crab cakes served fried sweet potato sticks and a Dijon mustard mayonnaise.
16.99

Grilled Pork Chops
Two center cut pork chops grilled, served with apple
chutney and garlic mashed potatoes.
14.99

Friday Fish Fry - 4 p.m. til...
A generous serving of fried crisp filet of fresh catch in season, served with fries, coleslaw or corn fritters
8.99

Swamp Bites
Gator tail strips lightly blackened or fried,
served with horseradish sauce.
7.99

Wings
One pound served in a hot buffalo sauce
or honey Dijon sauce.
7.99
Add Bleu cheese or Ranch with celery sticks 75¢

Fried Calamari
Tender calamari rings and tentacles dusted with seasoned flour and deep fried, served with a
banana pepper vinaigrette.
8.99

Seafood Spinach and Artichoke Dip
A warm creamy dip made with baby shrimp, crabmeat,
spinach and artichoke hearts served with
seasoned pita chips.
8.99

Stuffed Mushrooms
Jumbo mushroom caps stuffed with a crabmeat, topped with provolone cheese, baked in a garlic butter sauce.
6.99

Crab and Corn Chowder
Creamy chowder served with a cornbread muffin.
5.99

French Onion Soup
Caramelized onions in a beef broth topped with a toasted crouton and melted cheese.
4.99

 

CHILDRENS MENU
(10 and under please.)

Chicken Tenders ..................................... with fries 4.99

Canned Soda 1.75

Burger ....................................................... with fries 4.99

Coffee (free refills) 1.99
(to go cup add .25¢)

Cheese Burger......................................... with fries 5.50

Iced Tea (free refills)..... 1.99

Hot Dog .................................................... with fries 3.99

Assorted Bottled Water

Grilled Chicken Sandwich ...................... with fries 5.99