Swamp Bites
Swamp Bites Gator tail strips lightly fried and served with horseradish sauce.
9.99

Wings
Served in a Hot Buffalo Sauce
or Honey Dijon Sauce.
8.99
Add Bleu cheese or Ranch with celery sticks 99¢

Fried Calamari
Tender calamari rings and tentacles dusted with seasoned flour and deep fried, served with a banana pepper vinaigrette. 10.99

Seafood Spinach and Artichoke Dip
A warm creamy dip made with baby shrimp, crabmeat,
spinach and artichoke hearts served with seasoned
tortilla chips.
9.99

Stuffed Mushrooms
Jumbo mushroom caps stuffed with a crabmeat, topped with provolone cheese, baked in a
garlic butter sauce.
8.99

Chicken Tenders Served with fries
10.99

Crab and Corn Chowder
Creamy chowder served with a
cornbread muffin.
7.99

French Onion Soup
Caramelized onions in a beef broth
topped with a toasted crouton
and melted cheese. 6.99

BURGERS & SANDWICHES
Served with chips, fries or coleslaw

Soft Shell Crab 10.99
Filet of Fish Po Boy 8.99
Crispy fried soft shell crab or fried fresh catch served
on toasted French bread with a Creole tartar sauce,
shredded lettuce, tomato and pickle.

Smothered Chicken
Breast of grilled chicken topped with sautéed mushrooms, onions and provolone cheese,
served on a Kaiser roll.
9.99

Muffuletta
Sliced Black Forest ham, Cappicola ham, Mortadella
ham and provolone cheese served hot on toasted
seasoned Ciabatta bread with a tasty olive spread. 8.99

Burger
Half-pound burger grilled served on a Kaiser roll
with lettuce, tomato and pickle.
7.99
Add cheese .99

Mahi Mahi Melt
Filet of Mahi Mahi grilled or blackened, topped with
melted havarti cheese, served on a Kaiser roll with
lettuce, tomato and tartar sauce.
market price

Boondock Burger
Half-pound burger lightly blackened, topped with
crumbled bleu cheese and fried onion strings,
served on a Kaiser roll.
10.99

Pork Loin Cutlet
Lightly breaded loin of pork, grilled, served on
a toasted Kaiser roll with lettuce, tomato and
mayonnaise.
8.99

Howey Burger
Half-pound burger topped with melted cheddar
cheese, applewood-smoked bacon and
baked beans, served on a Kaiser roll.
9.99

Reuben
Thin sliced corned beef served on grilled marbled rye
bread with melted Swiss cheese, sauerkraut and
Thousand Island dressing.
9.99

Fish Fry
A generous serving of fried crisp filet of fresh catch in season, served with coleslaw and choice of fries
or corn fritters
10.99

Chicken Cobb Salad
Tender breast of chicken fried or grilled, served over chopped Iceberg and romaine lettuce with chopped eggs, bacon, tomato, avocado, bleu cheese crumbles and ranch dressing.
9.99

Spinach Salad & Steak
Fresh spianch leaves topped with sliced grilledsteak, crumbled bleu cheese and pickled red onions drizzled with a smokey chipotie ranch dressing.
11.99

Caesar Salad
Crisp romaine lettuce tossed with croutons,
Romano cheese and Caesar sald dressing. 5.99
Topped with: Grilled Salmon filet add 6.99
Grilled chicken breast add 4.99
Grilled shrimp add 6.99

Tuna Salad Plate
White Albacore tuna mixed with celery, red
onion, cilantro and mayonnaise, served on a
bed of lettuce with cottage cheese
and coleslaw.
9.99

Chicken Salad Wrap
Roasted chicken breast pieces tossed with
pecans, apples, raisins, coconut, celery, onion
and mayonnaise, rolled in a flour tortilla with
lettuce. Served with fries.
8.99

ENTREES
All entrees served with a dinner salad or a cup of today’s soup.

Seafood Platter
Fresh catch of the day, shrimp and soft shell crab served broiled or fried with a rice pilaf and corn fritters.
19.99

Chicken Gambino
Lightly battered breast of chicken topped with mushrooms, artichoke hearts and shrimp in a lemon butter herb sauce. Served with garlic mashed
potatoes and vegetable du jour.
18.99

Stuffed Rainbow Trout
Whole Rainbow Trout stuffed with a crab meat dressing, broiled in a lemon butter sauce, served with
a rice pilaf and vegetable.
18.99

New York Strip Steak
Twelve ounce choice New York strip steak grilled to your liking, served with garlic mashed potatoes
and vegetable du jour.
18.99

Fried Shrimp Platter
Jumbo white shrimp hand breaded and deep fried, served with cocktail sauce, served with coleslaw and choice of fries or corn fritters.
16.99

Petit Filet Mignon
Twin four ounce beef tenderloins pan seared, topped with a port wine sauce, served over a bed of fresh sautéd spinach and garlic mashed potatoes.
20.99

Fresh Catch of the Day
Can be prepared broiled, grilled, blackened or fried. Served with a rice pilaf and vegetable.
Market price

Crabcakes
Hand-made crab cakes served fried sweet potato fries and a Dijon mustard mayonnaise.
17.99

Grilled Pork Loin
Two center cut loin of pork grilled, served with apple chutney and garlic mashed potatoes.
15.99

Friday Fish Fry - 4 p.m. til...
A generous serving of fried crisp filet of fresh catch in season, served with coleslaw and choice of fries
or corn fritters
9.99

Wednesday Night Prime Rib - 4 p.m. til...
110 oz. Slow-roasted prime rib of beef served
with au jus, garlic mashed potatoes or vegetables
and a house salad
(Market Price)

CHILDRENS MENU
(10 and under please.)

Chicken Tenders ..................................... with fries 4.99

Coke Products

Burger ....................................................... with fries 4.99

Iced Tea (free refills)

Cheese Burger......................................... with fries 5.50

Coffee (free refills)

Hot Dog .................................................... with fries 3.99

(to go cup add .25¢)

Grilled Chicken Sandwich ...................... with fries 5.99

Fries 2.99
Coleslaw 2.99
Garlic Mashed Potatoes 3.99
Dinner Salad 4.99
Caesar Salad 5.99

Vegetable of the Day 4.99
Rice Pilaf 3.99
Onion Rings 4.99
Sweet Potato Fries 4.99
Corn Fritters 4.99