|
Swamp Bites
Swamp Bites Gator tail strips lightly fried and served with horseradish sauce.
8.99 |
Wings
One pound served in a Hot Buffalo Sauce
or Honey Dijon Sauce.
7.99
Add Bleu cheese or Ranch with celery sticks 75¢ |
Fried Calamari
Tender calamari rings and tentacles dusted with seasoned flour and deep fried, served with a banana pepper vinaigrette. 9.99 |
Seafood Spinach and Artichoke Dip
A warm creamy dip made with baby shrimp, crabmeat,
spinach and artichoke hearts served with
seasoned pita chips.
8.99 |
Stuffed Mushrooms
Jumbo mushroom caps stuffed with a crabmeat, topped with provolone cheese, baked in a
garlic butter sauce.
7.99
Chicken Tenders Served with fries
10.99
|
Crab and Corn Chowder
Creamy chowder served with a cornbread muffin.
6.99
French Onion Soup
Caramelized onions in a beef broth topped with a toasted crouton and melted cheese.
5.99
|
BURGERS & SANDWICHES
Served with chips, fries or coleslaw
|
Soft Shell Crab 9.99
Filet of Fish Po Boy 8.99
Crispy fried soft shell crab or fried fresh catch served
on toasted French bread with a Creole tartar sauce,
shredded lettuce, tomato and pickle.
|
Smothered Chicken
Breast of grilled chicken topped with sautéed mushrooms, onions and provolone cheese, served
on a Kaiser roll.
8.99 |
Muffuletta
Sliced ham, Genoa salami, and provolone cheese
served hot on toasted seasoned Ciabatta bread
with a tasty olive spread.
8.99 |
Burger
Half-pound burger grilled served on a Kaiser roll
with lettuce, tomato and pickle.
7.99
Add cheese .99 |
Mahi Mahi Melt
Filet of Mahi Mahi grilled or blackened, topped with
melted havarti cheese, served on a Kaiser roll with
tartar sauce.
9.99 |
Boondock Burger
Half-pound burger lightly blackened, topped with
crumbled bleu cheese and fried onion strings,
served on a Kaiser roll
9.99 |
Pork Loin Cutlet
Lightly breaded loin of pork, grilled, served on
a toasted Kaiser roll with lettuce, tomato and
mayonnaise.
8.99 |
Howey Burger
Half-pound burger topped with melted cheddar
cheese, apple-smoked bacon and baked beans,
served on a Kaiser roll.
9.99 |
Reuben
Thin sliced corned beef served on grilled marbled
bread with melted Swiss cheese, sauerkraut and
Thousand Island dressing.
8.99 |
Fish Fry
A generous serving of fried crispfilet of fresh catch in season, servedwith coleslaw and coice of fries or corn fritters
9.99 |
SALADS |
Chicken Cobb Salad
Tender breast of chicken fried or grilled,
served over chopped Iceberg and
romaine lettuce with chopped eggs,
bacon, tomato, avocado, bleu cheese crumbles
and ranch dressing.
9.59 |
Spinach Salad & Steak
Fresh spianch leaves topped with sliced grilledsteak, crumbled bleu cheese and pickled red onions drizzled with a smokey chipotie ranch dressing.
10.99 |
Caesar Salad
Crisp romaine lettuce tossed with croutons,
Romano cheese and Caesar sald dressing. 5.99
Topped with: Grilled Salmon filet add 5.99
Grilled chicken breast add 4.99
Grilled shrimp add 5.99 |
Tuna Salad Plate
White Albacore tuna mixed with celery, red onion,
cilantro and mayonnaise, served on a bed
of lettuce with cottage cheese and coleslaw.
8.99 |
|
Chicken Salad Wrap
Roasted chicken breast pieces tossed with pecans, apples, raisins, coconut, celery, onion and mayonnaise, rolled in a flour tortilla with let-tuce and sweet potato fries.
8.99 |
ENTREES
All entrees served with a dinner salad or a cup of today’s soup. |
Seafood Platter
Fresh catch of the day, shrimp and soft shell crab served
broiled or fried with a rice pilaf and corn fritters.
18.99 |
Chicken Gambino
Lightly battered breast of chicken topped with mushrooms, artichoke
hearts and shrimp in a lemon butter herb sauce. Served with garlic
mashed potatoes and vegetable du jour.
16.99 |
Stuffed Rainbow Trout
Whole Rainbow Trout stuffed with a crab meat dressing,
broiled in a lemon butter sauce, served with a rice pilaf
and vegetable de jour.
16.99 |
New York Strip Steak
Twelve ounce choice New York strip steak grilled to your liking, served
with garlic mashed potatoes
and vegetable du jour.
16.99 |
Seafood Pasta
Jumbo shrimp, crawfish tail and crab meat sautéed in a
creamy pesto sauce with roasted red bell peppers,
served over linguine.
18.99 |
Petit Filet Mignon
Twin four ounce beef tenderloins pan seared, topped with a port
wine sauce, served over a bed of fresh sautéd spinach and
garlic mashed potatoes.
19.99 |
Fresh Catch of the Day
Can be prepared broiled, grilled, blackened or fried. Served with
a rice pilaf and vegetable de jour.
Market price |
Crabcakes
Hand-made crab cakes served fried sweet potato sticks
and a Dijon mustard mayonnaise.
16.99 |
Grilled Pork Loin
Two center cut loin of pork grilled, served with applechutney and garlic mashed potatoes.
14.99 |
Friday Fish Fry - 4 p.m. til...
A generous serving of fried
crisp filet of fresh catch in season,
served with fries, coleslaw or corn fritters
8.99
|
|
Wednesday Night Prime Rib - 4 p.m. til...
10 oz. Slow-roasted prime rib of beef served with au jus, garlic mashed potatoes and house salad
(Market Price) |
 |
|
CHILDRENS MENU
(10 and under please.)
|
|
Chicken Tenders ..................................... with fries 4.99
|
Canned Soda 1.75 |
Burger ....................................................... with fries 4.99 |
Coffee (free refills) 1.99 -
(to go cup add .25¢) |
Cheese Burger......................................... with fries 5.50 |
Iced Tea (free refills)..... 1.99 |
Hot Dog .................................................... with fries 3.99 |
Assorted Bottled Water |
Grilled Chicken Sandwich ...................... with fries 5.99 |
|
Sides |
Fries 2.99
Coleslaw 2.50
Garlic Mashed Potatoes 3.99
Dinner Salad 3.99
Caesar Salad 4.99
|
Vegetable of the Day 3.99
Rice Pilaf 3.50
Onion Rings 4.99
Sweet Potato Fries 3.99
Corn Fritters 3.99
|
